Aloe vera Gel Extract Attenuates Ethanol-Induced Hepatic Lipid Accumulation by Suppressing the Expression of Lipogenic Genes in Mice
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概要
- 論文の詳細を見る
- 2012-11-23
著者
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MISAWA Eriko
Functional Food Research Department, Food Science & Technology Institute, Morinaga Milk Industry Co. Ltd.
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TANAKA Miyuki
Functional Food Research Department, Food Science & Technology Institute, Morinaga Milk Industry Co. Ltd.
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YAMADA Muneo
Functional Food Research Department, Food Science & Technology Institute, Morinaga Milk Industry Co. Ltd.
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IWATSUKI Keiji
Functional Food Research Department, Food Science & Technology Institute, Morinaga Milk Industry Co. Ltd.
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IWATSUKI Keiji
Functional Food Research Department, Food Science and Technology Institute, Morinaga Milk Industry Co., Ltd.
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TANAKA Miyuki
Functional Food Research Department, Food Science and Technology Institute, Morinaga Milk Industry Co., Ltd.
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SAITO Marie
Functional Food Research Department, Food Science and Technology Institute, Morinaga Milk Industry Co., Ltd.
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YAMAUCHI Kouji
Functional Food Research Department, Food Science and Technology Institute, Morinaga Milk Industry Co., Ltd.
関連論文
- Administration of Dried Aloe vera Gel Powder Reduced Body Fat Mass in Diet-Induced Obesity (DIO) Rats
- Aloe vera Gel Extract Attenuates Ethanol-Induced Hepatic Lipid Accumulation by Suppressing the Expression of Lipogenic Genes in Mice