Effect of Surfactant Type on Enzymatic Miniemulsion Polymerization Using Horseradish Peroxidase as a Catalyst
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概要
- 論文の詳細を見る
- 2012-10-05
著者
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Kohri Michinari
Division Of Applied Chemistry And Biotechnology Graduate School Of Engineering Chiba University
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Taniguchi Tatsuo
Division Of Applied Chemistry And Biotechnology Graduate School Of Engineering Chiba University
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NAKAHIRA Takayuki
Division of Applied Chemistry and Biotechnology, Graduate School of Engineering, Chiba University
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Nakahira Takayuki
Division Of Applied Chemistry And Biotechnology Graduate School Of Engineering Chiba University
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Fukushima Haruka
Division Of Applied Chemistry And Biotechnology Graduate School Of Engineering Chiba University
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KOBAYASHI Ayaka
Division of Applied Chemistry and Biotechnology, Graduate School of Engineering, Chiba University
関連論文
- Synthesis of polyarbutin by oxidative polymerization using PEGylated hematin as a biomimetic catalyst
- Effect of Surfactant Type on Enzymatic Miniemulsion Polymerization Using Horseradish Peroxidase as a Catalyst
- Enzymatic emulsifier-free emulsion polymerization to prepare polystyrene particles using horseradish peroxidase as a catalyst