Biochemical characterization of L-arabitol 2-dehydrogenase from Pantoea ananatis
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概要
- 論文の詳細を見る
- 2012-06-25
著者
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Torigoe Kyoko
Food Biotechnology Division National Food Research Institute Naro
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Sakakibara Yoshikiyo
Food Biotechnology Division National Food Research Institute Naro
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Torigoe Kyoko
Food Biotechnology Division, National Food Research Institute, NARO
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SAKAKIBARA Yoshikiyo
Food Biotechnology Division, National Food Research Institute, NARO
関連論文
- Biochemical characterization of L-arabitol 2-dehydrogenase from Pantoea ananatis(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Biochemical characterization of L-arabitol 2-dehydrogenase from Pantoea ananatis