Chemicals Contents in Non-alcoholic and Alcoholic Beverages Produced from Purple-fleshed and Orange-fleshed Sweet Potato Varieties

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概要

• 論文の詳細を見る
• 2012-09-01

著者

• SHIH Yi

  Taiwan Agricultural Research Institute

• LAI Chia

  Taiwan Agricultural Research Institute

• JENG Toong

  Taiwan Agricultural Research Institute

• HO Pei

  Taiwan Agricultural Research Institute

• SUNG Jih

  Department of Food Science and Technology, Hungkuang University

関連論文

• Chemicals Contents in Non-alcoholic and Alcoholic Beverages Produced from Purple-fleshed and Orange-fleshed Sweet Potato Varieties
• Chemicals Contents in Non-alcoholic and Alcoholic Beverages Produced from Purple-fleshed and Orange-fleshed Sweet Potato Varieties

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