Effects of Maternal and Posthatch Dietary Oils and Vitamin E on Antioxidant Capability and Muscle Quality of the Progeny Broilers
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概要
- 論文の詳細を見る
- 2012-07-25
著者
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Guo Yuming
The State Key Lab Of Animal Nutrition Coll. Of Animal Sci. And Technol. China Agricultural Univ. Beijing 100193 Chn
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Sun Qiujuan
The State Key Lab Of Animal Nutrition College Of Animal Science And Technology
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An Shengying
College Of Traditional Chinese Veterinary Medicine Agricultural University Of Hebei
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LIU Guanzhong
College of Traditional Chinese Veterinary Medicine, Agricultural University of Hebei
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Guo Yuming
The State Key Laboratory Of Animal Nutrition College Of Animal Science & Technology China Agricultural University
関連論文
- Effects of Maternal and Posthatch Dietary Oils and Vitamin E on Antioxidant Capability and Muscle Quality of the Progeny Broilers
- Effects of Methionine Hydroxy Analog Chelated Cu/Mn/Zn on Laying Performance, Egg Quality, Enzyme Activity and Mineral Retention of Laying Hens
- Effects of Maternal and Posthatch Dietary Oils and Vitamin E on Antioxidant Capability and Muscle Quality of the Progeny Broilers