Estimation of the hydrodynamic screening length in κ-carrageenan solutions using NMR diffusion measurements
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概要
- 論文の詳細を見る
- 2012-08-15
著者
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MATSUKAWA SHINGO
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Matsukawa Shingo
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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ZHAO Qiuhua
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Zhao Qiuhua
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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- Estimation of the hydrodynamic screening length in κ-carrageenan solutions using NMR diffusion measurements