Resource productivity and availability impacts for food-chain length
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概要
- 論文の詳細を見る
- 2012-05-01
著者
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Doi Hideyuki
Institute For Chemistry And Biology Of The Marine Environment Carl-von-ossietzky University Oldenbur
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Doi Hideyuki
Institute for Chemistry and Biology of the Marine Environment, Carl-von-Ossietzky University Oldenburg
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- Resource productivity and availability impacts for food-chain length