A New Approach to Estimate the Elution Characteristics of Odorants in Chewing Gum during Chewing
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概要
- 論文の詳細を見る
- 2012-03-01
著者
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KUMAZAWA Kenji
Ogawa & Company, Ltd.
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NISHIMURA Osamu
Ogawa & Company, Ltd.
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ITOBE Takafumi
Ogawa & Company, Ltd.
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Itobe Takafumi
Ogawa & Company Ltd.
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Inagaki Satsuki
Ogawa & Co. Ltd.
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ITOBE Takafumi
Ogawa & Co., Ltd.
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