Selecting and Training a Panel to Evaluate the Metallic Sensation of Meat

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概要

• 論文の詳細を見る
• 2012-03-01

著者

• De Oliveira

  Federal Institute Of Espirito Santo-department Of Metallurgical And Materials Engineering

• Mitterer-daltoe Marina

  Federal University Of Rio Grande

• Martins Vera

  State University Of Santa Catarina

• Martins Edison

  State University Of Santa Catarina

• QUEIROZ Maria

  Federal University of Rio Grande

関連論文

• Use of Chlorine to Remove Magnesium from Molten Aluminum
• Selecting and Training a Panel to Evaluate the Metallic Sensation of Meat
• Selecting and Training a Panel to Evaluate the Metallic Sensation of Meat
• Characterization of Commercial Cuts from the Crioulo Lageano Beef Breed
• Characterization of Commercial Cuts from the Crioulo Lageano Beef Breed

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