Simple Extraction and Rapid HPLC Method for Tocopherol Analysis in Marine and Fresh-water Fish Species
スポンサーリンク
概要
- 論文の詳細を見る
- 2011-11-01
著者
-
Ozogul Yesim
Department Of Fishing And Fish Processing Technology Faculty Of Fisheries Cukurova University
-
Kuley Esmeray
Department Of Fishing And Fish Processing Technology Faculty Of Fisheries Cukurova University
-
Ozogul Fatih
Department Of Fishing And Fish Processing Technology Faculty Of Fisheries Cukurova University
関連論文
- Determination of the quality parameters of pike perch Sander lucioperca caught by gillnet, longline and harpoon in Turkey
- Simple Extraction and Rapid HPLC Method for Tocopherol Analysis in Marine and Fresh-water Fish Species
- Comparative Quality Loss in Wild and Cultured Rainbow Trout (Oncorhynchus mykiss) during Chilling Storage
- The Function of Lactic Acid Bacteria on Biogenic Amines Production by Food-Borne Pathogens in Arginine Decarboxylase Broth