Ethanol yield and volatile compound content in fermentation of agave must by Kluyveromyces marxianus UMPe-1 comparing with Saccharomyces cerevisiae baker's yeast used in tequila production
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概要
- 論文の詳細を見る
- 2012-05-25
著者
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Lopez-alvarez Arnoldo
Instituto De Investigaciones Quimico-biologicas Universidad Michoacana De San Nicolas De Hidalgo
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Campos-garcia Jesus
Institute De Investigaciones Quimico-biologicas Universidad Michoacana De San Nicolas De Hidalgo
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Diaz-perez Alma
Institute De Investigaciones Quimico-biologicas Universidad Michoacana De San Nicolas De Hidalgo
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Macias-rodriguez Lourdes
Institute De Investigaciones Quimico-biologicas Universidad Michoacana De San Nicolas De Hidalgo
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Lopez-alvarez Arnoldo
Institute De Investigaciones Quimico-biologicas Universidad Michoacana De San Nicolas De Hidalgo
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Sosa-aguirre Carlos
Institute De Investigaciones Quimico-biologicas Universidad Michoacana De San Nicolas De Hidalgo
関連論文
- Serotonin, a Tryptophan-Derived Signal Conserved in Plants and Animals, Regulates Root System Architecture Probably Acting as a Natural Auxin Inhibitor in Arabidopsis thaliana
- Ethanol yield and volatile compound content in fermentation of agave must by Kluyveromyces marxianus UMPe-1 comparing with Saccharomyces cerevisiae baker's yeast used in tequila production(BREWING AND FOOD TECHNOLOGY)
- Ethanol yield and volatile compound content in fermentation of agave must by Kluyveromyces marxianus UMPe-1 comparing with Saccharomyces cerevisiae baker's yeast used in tequila production