Biosynthesis of amycolamicin : the biosynthetic origin of a branched α-aminoethyl moiety in the unusual sugar amycolose
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概要
- 論文の詳細を見る
- 2010-03-25
著者
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TAKAHASHI Yoshikazu
Microbial Chemistry Research Center
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AKAMATSU Yuzuru
Microbial Chemistry Research Center
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Akamatsu Yuzuru
Microbial Chemistry Research Center Microbial Chemistry Research Foundation
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Takahashi Yoshikazu
Microbial Chemistry Research Center Microbial Chemistry Research Foundation
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TOHYAMA Shigehiro
Microbial Chemistry Research Center, Microbial Chemistry Research Foundation
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Tohyama Shigehiro
Microbial Chemistry Research Center Microbial Chemistry Research Foundation
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- Biosynthesis of amycolamicin : the biosynthetic origin of a branched α-aminoethyl moiety in the unusual sugar amycolose