Occurrence of bacterial rot of onion caused by Bacillus amyloliquefaciens in Korea
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概要
- 論文の詳細を見る
- 2012-05-01
著者
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Kim Myung
College Of Engineering Kunsan National University
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Back Chang-gi
College Of Agricultural And Life Sciences Kyungpook National University
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Jung Hee-young
College Of Agricultural And Life Sciences Kyungpook National University
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Back Chang-gi
School Of Applied Biosciences Kyungpook National University
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Hwang Sun-kyoung
College Of Agricultural And Life Sciences Kyungpook National University
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Kim Hee-dae
Onion Research Institute Gyeongnam Agricultural Research And Extension Services
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Win Nang
School Of Applied Biosciences Kyungpook National University
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Kang In-kyu
College Of Agricultural And Life Sciences Kyungpook National University
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WIN Nang
College of Agricultural and Life Sciences, Kyungpook National University
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LEE Sang-Chul
College of Agricultural and Life Sciences, Kyungpook National University
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Lee Sang-chul
College Of Agricultural And Life Sciences Kyungpook National University
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Kim Myung
College Of Natural Science Seoul Women's University
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JUNG Hee-Young
School of Applied Biosciences, Kyungpook National University
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