飼料への山椒の添加はクエのビブリオ病に対する抗病性を高める
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概要
- 論文の詳細を見る
- 2012-03-15
著者
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Kim Man-chul
Marine Applied Microbes And Aquatic Organism Disease Control Lab Department Of Aquatic Biomedical Sc
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Balasundaram Chellam
Department Of Animal Science Bharathidasan University
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Kim Ju-sang
Marine Applied Microbes And Aquatic Organism Disease Control Lab Department Of Aquatic Biomedical Sc
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Harikrishnan Ramasamy
Marine Applied Microbes And Aquatic Organism Disease Control Lab Department Of Aquatic Biomedical Sc
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Heo Moon-soo
Marine Applied Microbes And Aquatic Organism Disease Control Lab Department Of Aquatic Biomedical Sc
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Kim Ju-sang
Department Of Aquatic Biomedical Sciences & Marine And Environmental Research Institute Jeju National University
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Kim Man-chul
Department Of Aquatic Biomedical Sciences & Marine And Environmental Research Institute Jeju National University
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Heo Moon-soo
Department Of Aquatic Biomedical Sciences & Marine And Environmental Research Institute Jeju National University
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HARIKRISHNAN Ramasamy
Department of Aquatic Biomedical Sciences & Marine and Environmental Research Institute, Jeju National University
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Balasundaram C.
Department of Animal Science, Bharathidasan University
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Heo M.S.
Department of Aquatic Biomedical Sciences & Marine and Environmental Research Institute, Jeju National University
関連論文
- Molecular characterization and tissue distribution of ferritin M in kelp grouper, Epinephelus bruneus(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- ヒメコウゾの飼料添加はヒラメの抗病性を高める
- 飼料への山椒の添加はクエのビブリオ病に対する抗病性を高める
- 飼料への山椒の添加はクエのビブリオ病に対する抗病性を高める
- ヒメコウゾの飼料添加はヒラメの抗病性を高める