Evaluation of end-check propagation based on mode I fracture toughness of sugi (Cryptomeria japonica)
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概要
- 論文の詳細を見る
- Springerの論文
- 2011-10-25
著者
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Shida Satoshi
Department Of Bioengineering Nagaoka University Of Tecnology
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OHTA Masamitsu
Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, The Universit
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WATANABE Ken
Forestry and Forest Products Research Institute
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Shida Satoshi
Department Of Biomaterials Science University Of Tokyo
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Ohta Masamitsu
Department Of Biomaterials Science University Of Tokyo
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- II-6 THE EFFECT OF TEMPARATURE AND MOISTURE ON TACTILE DRYNESS OF WOOD(Proceedings of the 45th Meeting of Japan Society of Physiological Anthropology)
- Application of near-infrared spectroscopy for moisture-based sorting of green hem-fir timber
- Evaluation of end-check propagation based on mode I fracture toughness of sugi (Cryptomeria japonica)
- Studies of the Ruthenium(III) Complex. V. Aquation and Anation Reactions of Halogenoacetatopentaammineruthenium(III) Complexes in Aqueous Solutions
- Predicting oven-dry density of Sugi (Cryptomeria japonica) using near infrared (NIR) spectroscopy and its effect on performance of wood moisture meter
- Non-destructive evaluation of surface longitudinal growth strain on Sugi (Cryptomeria japonica) green logs using near-infrared spectroscopy