Development of a Screening Method for the Determination of PCBs in Water Using QuEChERS Extraction and Gas Chromatography-Triple Quadrupole Mass Spectrometry
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概要
- 論文の詳細を見る
- 2012-02-10
著者
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Shi Jia-wei
Ningbo Key Laboratory Of Poison Research And Control Ningbo Municipal Center For Disease Control And Prevention
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ZHAO Yong-Gang
Ningbo Key Laboratory of Poison Research and Control, Ningbo Municipal Center for Disease Control and Prevention
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FU Zhen-Jun
Linzhou Institute for Food and Drug Control
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LI Ji-Ge
Ningbo Key Laboratory of Poison Research and Control, Ningbo Municipal Center for Disease Control and Prevention
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WANG Yu-Fei
Ningbo Key Laboratory of Poison Research and Control, Ningbo Municipal Center for Disease Control and Prevention
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YANG Tian-Chi
Ningbo Key Laboratory of Poison Research and Control, Ningbo Municipal Center for Disease Control and Prevention
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Zhao Yong-gang
Ningbo Key Laboratory Of Poison Research And Control Ningbo Municipal Center For Disease Control And Prevention
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Li Ji-ge
Ningbo Key Laboratory Of Poison Research And Control Ningbo Municipal Center For Disease Control And Prevention
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Yang Tian-chi
Ningbo Key Laboratory Of Poison Research And Control Ningbo Municipal Center For Disease Control And Prevention
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Wang Yu-fei
Ningbo Key Laboratory Of Poison Research And Control Ningbo Municipal Center For Disease Control And Prevention
関連論文
- Development of a Screening Method for the Determination of PCBs in Water Using QuEChERS Extraction and Gas Chromatography-Triple Quadrupole Mass Spectrometry
- Analysis of Nine Food Additives in Red Wine by Ion-Suppression Reversed-Phase High-Performance Liquid Chromatography Using Trifluoroacetic Acid and Ammonium Acetate as Ion-Suppressors