Antioxidant Properties of Ethyl Vanillin in Vitro and in Vivo
スポンサーリンク
概要
著者
-
Tai Akihiro
Faculty Of Life And Environmental Sciences Prefectural University Of Hiroshima
-
Sawano Takeshi
Faculty Of Life And Environmental Sciences Prefectural University Of Hiroshima
-
YAZAMA Futoshi
Faculty of Life and Environmental Sciences, Prefectural University of Hiroshima
-
Sawano Takeshi
Fac. Of Life And Environmental Sciences Prefectural Univ. Of Hiroshima
-
Yazama Futoshi
Faculty Of Life And Environmental Sciences Prefectural University Of Hiroshima
関連論文
- Protease-Catalyzed Monoacylation of 2-O-α-D-Glucopyranosyl-L-ascorbic Acid in Three Solvent Systems
- Intramolecular acyl migration and enzymatic hydrolysis of 2-O-α-D-glucopyranosyl-6-O-(2-pentylheptanoyl)-L-ascorbic acid(MISCELLANEOUS)
- Antioxidative Properties of Functional Polyphenols and Their Metabolites Assessed by an ORAC Assay
- Antioxidative Properties of Vanillic Acid Esters in Multiple Antioxidant Assays
- Antioxidant Properties of Ethyl Vanillin in Vitro and in Vivo
- Feasibility of Structural Modification of Retinoid X Receptor Agonists to Separate Blood Glucose-Lowering Action from Adverse Effects: Studies in KKAy Type 2 Diabetes Model Mice
- Production of γ-Aminobutyric Acid in Pumpkin Tissue Treated with Freeze-thaw Infusion of L-Glutamic Acid Monosodium Salt
- Inactivation of microorganisms in untreated water by a continuous flow system with supercritical CO2 bubbling