Comparison of feeding systems : feed cost, palatability and environmental impact among hay-fattened beef, consistent grass-only-fed beef and conventional marbled beef in Wagyu (Japanese Black cattle)
スポンサーリンク
概要
- 論文の詳細を見る
- 2011-04-01
著者
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Yabe Mitsuyasu
Department Of Agricultural And Resource Economics Faculty Of Agricultural Kyushu University
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Ebara Fumio
Kuju Agriculture Research Center Kyushu University
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Horita Hiroshi
Association Des Disciples D'auguste Escoffier Du Japon
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Yabe Mitsuyasu
Department Of Agricultural Resource Economics Faculty Of Agriculture Kyushu University
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SITHYPHONE Khounsaknalath
Kuju Agriculture Research Center, Kyushu University
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HAYASHI Keisuke
Kuju Agriculture Research Center, Kyushu University
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FUMITA Tomiko
Kuju Agriculture Research Center, Kyushu University
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SHIOTSUKA Yuji
Kuju Agriculture Research Center, Kyushu University
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ETOH Tetsuji
Kuju Agriculture Research Center, Kyushu University
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SAMADMANIVONG Olavanh
Kuju Agriculture Research Center, Kyushu University
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WEGNER Jochen
Leibniz Institute for Farm Animal Biology
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GOTOH Takafumi
Kuju Agriculture Research Center, Kyushu University
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Etoh Tetsuji
Kuju Agriculture Research Center Kyushu University
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Shiotsuka Yuji
Kuju Agriculture Research Center Kyushu University
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Gotoh Takafumi
Kuju Agriculture Research Center Kyushu University
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Fumita Tomiko
Kuju Agriculture Research Center Kyushu University
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Sithyphone Khounsaknalath
Kuju Agriculture Research Center Kyushu University
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Hayashi Keisuke
Kuju Agriculture Research Center Kyushu University
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Samadmanivong Olavanh
Kuju Agriculture Research Center Kyushu University
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