Effects of dietary flavonoids, luteolin, and quercetin on the reversal of epithelial-mesenchymal transition in A431 epidermal cancer cells

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概要

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2011-10-10

著者

Lee Ming-ting
Institute Of Biochemical Sciences School Of Life Sciences National Taiwan University
TSAI Pei-Hsun
Institute of Biochemical Sciences, School of Life Sciences, National Taiwan University
KANDASWAMI Chithan
Castle Hills Health
LEE Ping-Ping
Institute of Biological Chemistry, Academia Sinica
HWANG Jiuan-Jiuan
Institute of Physiology, School of Medicine, National Yang-Ming University
Tsai Pei-hsun
Institute Of Biochemical Sciences School Of Life Sciences National Taiwan University
Lee Ping-ping
Institute Of Biological Chemistry Academia Sinica
Hwang Jiuan-jiuan
Institute Of Physiology School Of Medicine National Yang-ming University
LIN Yung-Sheng
Institute of Biochemical Sciences, College of Life Sciences, National Taiwan University
CHENG Chia-Hsiung
Institute of Biological Chemistry, Academia Sinica
KE Ferng-Chun
Institute of Molecular and Cellular Biology, School of Life Sciences, National Taiwan University
Ke Ferng-chun
Institute Of Molecular And Cellular Biology School Of Life Sciences National Taiwan University
Lin Yung-sheng
Institute Of Biochemical Sciences College Of Life Sciences National Taiwan University
Cheng Chia-hsiung
Institute Of Biological Chemistry Academia Sinica

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