Prevention of thaw-rigor during frozen storage of bigeye tuna Thunnus obesus and meat quality evaluation
スポンサーリンク
概要
- 論文の詳細を見る
- Springer Japanの論文
- 2012-01-01
著者
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IMAMURA SHINTARO
National Research Institute of Fisheries Science
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KIMIYA TAKASHI
National Research Institute of Fisheries Science, Fisheries Research Agency
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Murata Yuko
National Research Institute Of Fisheries Science
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Kimiya Takashi
National Research Institute Of Fisheries Science Fisheries Research Agency
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Okazaki Emiko
Tokyo Univ. Marine Sci. And Technol. Tokyo Jpn
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Imamura Shintaro
National Research Institute Of Fisheries Science Fisheries Research Agency
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SUZUKI Michiko
National Research Institute of Fisheries Science, Fisheries Research Agency
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KIMURA Meiko
National Research Institute of Fisheries Science, Fisheries Research Agency
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HIRAOKA Yoshinobu
Ehime Institute of Industrial Technology
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Hiraoka Yoshinobu
Ehime Inst. Industrial Technol. Ehime Jpn
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Murata Yuko
National Research Institute Of Fisheries Science Fisheries Research Agency
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Kimura Meiko
National Research Institute Of Fisheries Science Fisheries Research Agency
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Suzuki Michiko
National Research Institute Of Fisheries Science Fisheries Research Agency
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Okazaki Emiko
Tokyo University of Marine Science and Technology
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- Fortification of niboshi with histidine prepared from katsuobushi protein digest
- Prevention of thaw-rigor during frozen storage of bigeye tuna Thunnus obesus and meat quality evaluation