Determination of Hexanal as an Oxidative Marker in Vegetable Oils Using an Automated Dynamic Headspace Sampler Coupled to a Gas Chromatograph/Mass Spectrometer
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概要
著者
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Chen Xi
Department Of Civil Engineering And Engineering Mechanics Columbia University
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Seo Dong-won
Food Analysis Center Korea Food Research Institute
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Hwang Jin-bong
Food Analysis Center Korea Food Research Institute
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HA Jaeho
Food Analysis Center, Korea Food Research Institute
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SHIM You-Shin
Food Analysis Center, Korea Food Research Institute
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Ha Jaeho
Food Analysis Center Korea Food Research Institute
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Shim You-shin
Food Analysis Center Korea Food Research Institute
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Chen Xi
Department Of Chemistry And The Key Laboratory Of Analytical Sciences Of The Ministry Of Education C
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- Determination of Hexanal as an Oxidative Marker in Vegetable Oils Using an Automated Dynamic Headspace Sampler Coupled to a Gas Chromatograph/Mass Spectrometer
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