Physiological characteristics of salt tolerance in centipedegrass (Eremochloa ophiuroides (Munro) Hack. cv. TifBlair)
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概要
- 論文の詳細を見る
- 2011-06-01
著者
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Tadano Toshiaki
Department Of Applied Biology And Chemistry Faculty Of Applied Bio-science Tokyo University Of Agric
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Maeda Yoshiyuki
Department Of Applied Biology And Chemistry Faculty Of Applied Bio-science Tokyo University Of Agric
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Nagasawa Tomoko
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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TSURUMI Takashi
Department of Applied Biology and Chemistry, Tokyo University of Agriculture
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IIDA Keigo
Department of Applied Biology and Chemistry, Tokyo University of Agriculture
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NAKAZAWA Ryoji
Resources and Environment Group, Development Department, Tokyo Industrial Research Institute
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Iida Keigo
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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Tsurumi Takashi
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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Tadano Toshiaki
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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Maeda Yoshiyuki
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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Nakazawa Ryoji
Resources And Environment Group Development Department Tokyo Industrial Research Institute
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- 世界的に見た自然生態系と食糧のこれから
- Physiological characteristics of salt tolerance in centipedegrass (Eremochloa ophiuroides (Munro) Hack. cv. TifBlair)
- Characteristics of Na^+ and K^+ absorption in Suaeda salsa (L.) Pall.(Plant Nutrition)