Pantoea ananatis strains are differentiated into three groups based on reactions of tobacco and welsh onion and on genetic characteristics
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概要
- 論文の詳細を見る
- 2010-06-01
著者
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Yoshimochi Takeshi
Kochi University
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KOBAYASHI Masaki
Research Development Corporation of Japan, Biophoton Project, c o Kohjinkai Hospital
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Takikawa Yuichi
Laboratory Of Plant Pathology Faculty Of Agriculture Shizuoka University
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Matsumoto Hiroyuki
Laboratory Of Plant Pathology Faculty Of Agriculture Graduate School Of Science And Technology
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Kido Kazutaka
Laboratory Of Plant Pathology Faculty Of Agriculture Graduate School Of Science And Technology
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Hasegawa Masaru
Agricultural Research Center Tottori Prefectural Agriculture And Forest Research Institute
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Takikawa Yuichi
Laboratory Of Plant Pathology Faculty Of Agriculture Graduate School Of Science And Technology Shizu
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Kobayashi Masaki
Research Laboratory Riken Green Co. Ltd.
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- Pantoea ananatis strains are differentiated into three groups based on reactions of tobacco and welsh onion and on genetic characteristics
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