Fe Binding Properties of Two Soybean (Glycine max L.) LEA4 Proteins Associated with Antioxidant Activity
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概要
- 論文の詳細を見る
- Oxford University Pressの論文
- 2011-06-01
著者
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Zhang Liao
College Of Life Science Key Laboratory Of Microorganism And Genetic Engineering Of Shenzhen City She
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LIU Guobao
Institute of Genetics and Cytology, School of Life Science, Northeast Normal University
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XU Hong
College of Chemistry and Chemical Engineering, Shenzhen University
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ZHENG Yizhi
College of Life Science, Key Laboratory of Microorganism and Genetic Engineering of Shenzhen City, S
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Liu Guobao
Institute Of Genetics And Cytology School Of Life Science Northeast Normal University
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Zheng Yizhi
College Of Life Science Key Laboratory Of Microorganism And Genetic Engineering Of Shenzhen City She
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Xu Hong
College Of Chemistry And Chemical Engineering Shenzhen University