Microzooplankton as a food source for the Pacific oyster Crassostrea gigas : seasonal variation in gut contents and food availability
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概要
- 論文の詳細を見る
- 2011-11-01
著者
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KAMIYAMA TAKASHI
National Research Institute of Fisheries and Environment of Inland Sea, Fisheries Research Agency
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Kamiyama Takashi
National Research Institute Of Fisheries And Environment Of Inland Sea
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Kamiyama Takashi
National Research Institute Of Fisheries And Environment Of Inland Sea Fisheries Research Agency
関連論文
- Seasonal variations in abundance and biomass of picoplankton in an oyster-farming area of northern Japan
- Comparison of environmental conditions in two representative oyster farming areas : Hiroshima Bay, western Japan and Oginohama Bay (a branch of Ishinomaki Bay), northern Japan
- Grazing impact of the field ciliate assemblage on a bloom of the toxic dinoflagellate Heterocapsa circularisquama
- Liquid-chromatographic hybrid triple-quadrupole linear-ion-trap MS/MS analysis of fatty-acid esters of dinophysistoxin-1 in bivalves and toxic dinoflagellates in Japan
- Quantification of lipophilic toxins associated with diarrhetic shellfish poisoning in Japanese bivalves by liquid chromatography-mass spectrometry and comparison with mouse bioassay
- Microzooplankton as a food source for the Pacific oyster Crassostrea gigas : seasonal variation in gut contents and food availability