Stokes shape factor for lactose crystals
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概要
- 論文の詳細を見る
- 2011-07-01
著者
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Paterson A.
School Of Engineering And Advanced Technology Massey University
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SHAFFER Konrad
School of Engineering and Advanced Technology, Massey University
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DAVIES Clive
School of Engineering and Advanced Technology, Massey University
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HEBBINK Gerald
DMV Fonterra Excipients GmbH and Co KG
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Davies Clive
School Of Engineering And Advanced Technology Massey University
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Shaffer Konrad
School Of Engineering And Advanced Technology Massey University