Value Added Creation of Processed Insect Food Menus of Avocado Hairy Caterpillar (Cricula trifenestrata H.)
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概要
- 論文の詳細を見る
- 2010-08-01
著者
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Nathongkam Anchalee
The Cultivation And Product Development Research Group Of Wild Silkmoths For Value Added Creation Kh
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SIRIMUNGKARARAT Sivilai
The Cultivation and Product Development Research Group of Wild Silkmoths for Value Added Creation, K
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SAKSIRIRAT Weerasak
The Cultivation and Product Development Research Group of Wild Silkmoths for Value Added Creation, K
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PITIRIT Theparit
Dept. of Food Technology, Fac. of Technology, Khon Kaen University
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APINAKPONG Kamol
The Cultivation and Product Development Research Group of Wild Silkmoths for Value Added Creation, K
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Pitirit Theparit
Dept. Of Food Technology Fac. Of Technology Khon Kaen University
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Saksirirat Weerasak
The Cultivation And Product Development Research Group Of Wild Silkmoths For Value Added Creation Kh
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Saksirirat Weerasak
The Cultivation And Product Development Research Group Of Wild Silkmoths For Value Added Creation Kh
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Sirimungkararat Sivilai
The Cultivation And Product Development Research Group Of Wild Silkmoths For Value Added Creation Kh
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Sirimungkararat Sivilai
The Cultivation And Product Development Research Group Of Wild Silkmoths For Value Added Creation Fa
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Apinakpong Kamol
The Cultivation And Product Development Research Group Of Wild Silkmoths For Value Added Creation Kh
関連論文
- Value Added Creation of Processed Insect Food Menus of Avocado Hairy Caterpillar (Cricula trifenestrata H.)
- Exploitation of Eri Silkworm Feces and Their Isolated Fungi for Controlling Fusarium Wilt of Tomatoes
- Eri Textile Product Development for Registration to Thai Community Product Standard (TCPS)
- Cosmetic Product Development from By-Product of Eri Silkworm Rearing