Isolation and purification of series bioactive components from Hypericum perforatum L. by counter-current chromatography

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概要

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2011-03-01

著者

ITO Yoichiro
Center for Biochemistry and Biophysics, National Heart, Lung, and Blood Institute, National Institut
Li Yan
Beijing Neurosurgical Institution
Bai Ge
Beijing Key Lab Of Plant Resource Research And Development Beijing Technology And Business Universit
CAO Xueli
Beijing Key Lab of Plant Resource Research and Development, Beijing Technology and Business Universi
WANG Qiaoe
Beijing Key Lab of Plant Resource Research and Development, Beijing Technology and Business Universi
REN Hong
Beijing Key Lab of Plant Resource Research and Development, Beijing Technology and Business Universi
XU Chunming
Beijing Key Lab of Plant Resource Research and Development, Beijing Technology and Business Universi
Ren Hong
Beijing Key Lab Of Plant Resource Research And Development Beijing Technology And Business Universit
Wang Qiaoe
Beijing Key Lab Of Plant Resource Research And Development Beijing Technology And Business Universit
Ito Yoichiro
Center For Biochemistry And Biophysics Nhlbi National Institutes Of Health
Cao Xueli
Beijing Key Lab Of Plant Resource Research And Development Beijing Technology And Business Universit
Xu Chunming
Beijing Key Lab Of Plant Resource Research And Development Beijing Technology And Business Universit
Li Yan
Beijing Key Lab Of Plant Resource Research And Development Beijing Technology And Business Universit

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