Fractionation and recovery of whey proteins by hydrophobic interaction chromatography
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概要
- 論文の詳細を見る
- 2011-03-01
著者
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Teixeira Jose
Ibb-institute For Biotechnology And Bioengineering Centre For Biological Engineering Universidade Do
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Rodrigues Ligia
Ibb-institute For Biotechnology And Bioengineering Centre Of Biological Engineering University Of Mi
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SANTOS Maria
IBB-Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of
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Teixeira Jose
Ibb-institute For Biotechnology And Bioengineering Centre Of Biological Engineering University Of Mi
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Santos Maria
Ibb-institute For Biotechnology And Bioengineering Centre Of Biological Engineering University Of Mi
関連論文
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- Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentation(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Fractionation and recovery of whey proteins by hydrophobic interaction chromatography
- Development of Stable Flocculent Saccharomyces cerevisiae Strain for Continuous Aspergillus niger β-Galactosidase Production(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)