Adsorptive Effect of Injurious Heavy Metal Ion by Salted and Fermented 'To-Ha' Shrimp(in vivo)
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概要
- 論文の詳細を見る
- 1995-04-15
著者
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Park Bock-hee
Dept. Of Food And Nutrition Mokpo National University
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KIM Kwang-Yoon
Dept. of Nuclear Medicine, Chonnam University Hospital
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PARK Won-Ki
Dept. of Food and Nutrition, Dongshin University
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BOM Hee-Seung
Dept. of Nuclear Medicine, Chonnam University Hospital
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KIM Hee-Kyung
Dept. of Nuclear Medicine, Chonnam University Hospital
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Kim Hee-kyung
Dept. Of Nuclear Medicine Chonnam University Hospital
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Kim Kwang-yoon
Dept. Of Nuclear Medicine Chonnam University Hospital
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Kim Kwang-yoon
Dept. Of Nuclear Medicine Chonnam National University Medical School
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Bom Hee-seung
Dept. Of Nuclear Medicine Chonnam University Hospital
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Bom Hee-seung
Dept. Of Nuclear Medicine Chonnam National University Medical School
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Park Won-ki
Dept. Of Food And Nutrition Dongshin University
関連論文
- Adsorptive Effect of Injurious Heavy Metal Ion by Salted and Fermented 'To-Ha' Shrimp(in vivo)
- Study on the Metabolic Route of ^C-chitosan in Mice