Antioxidant effects of heated garlic juice on cadmium-induced liver damage in rats as compared to ascorbic acid
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概要
- 論文の詳細を見る
- 2011-10-01
著者
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Ologundudu Augustine
Department of Biochemistry, Adekunle Ajasin University,Nigeria
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Omonkhua Akhere
Department of Biochemistry, Adekunle Ajasin University,Nigeria
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Obi Federick
Department of Biochemistry, Faculty of Life Sciences, University of Benin,Nigeria
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Lawal Adetola
Department Of Chemistry And Industrial Chemistry Adekunle Ajasin University
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Lawal Akeem
Department Of Biochemistry Adekunle Ajasin University
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ADENIRAN Olawale
Department of Biochemistry, Adekunle Ajasin University
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Omonkhua Akhere
Department Of Biochemistry Adekunle Ajasin University
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Adeniran Olawale
Department Of Biochemistry Adekunle Ajasin University
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Ologundudu Augustine
Department Of Biochemistry Adekunle Ajasin University
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Obi Federick
Department Of Biochemistry Faculty Of Life Sciences University Of Benin
関連論文
- Antioxidant effects of heated garlic juice on cadmium-induced liver damage in rats as compared to ascorbic acid
- Antioxidant effects of heated garlic juice on cadmium-induced liver damage in rats as compared to ascorbic acid