In vitro impact of a whey protein isolate (WPI) and collagen hydrolysates (CHs) on B16F10 melanoma cells proliferation
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概要
- 論文の詳細を見る
- 2009-10-01
著者
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Castro G.
Food And Nutrition Department Food Engineering Faculty State University Of Campinas (unicamp)
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MARIA D.
Biochemistry and Biophisics Laboratory, Butantan Institute
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BOUHALLAB S.
Biochemistry and Biophisics Laboratory, Institute National des Recherche Agronomique
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SGARBIERI V.
Food and Nutrition Department, Food Engineering Faculty, State University of Campinas (UNICAMP)
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Bouhallab S.
Biochemistry And Biophisics Laboratory Institute National Des Recherche Agronomique
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Sgarbieri V.
Food And Nutrition Department Food Engineering Faculty State University Of Campinas (unicamp)