Differential behavior between acacia and Japanese larch woods in the formation and decomposition of hexenuronic acid during alkaline cooking
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概要
- 論文の詳細を見る
- 2011-02-25
著者
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NAKAGAWA-IZUMI Akiko
Graduate School of Life and Environmental Sciences, University of Tsukuba
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NAKAGAWA IZUMI
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Nakagawa Izumi
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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TAKAHASHI Shiho
Graduate School of Life and Environmental Sciences, University of Tsukuba
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OHI Hiroshi
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Ohi Hiroshi
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Takahashi Shiho
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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- High-Molecular-Weight Polyphenols from Oolong Tea and Black Tea : Purification, Some Properties, and Role in Increasing Mitochondrial Membrane Potential
- Differential behavior between acacia and Japanese larch woods in the formation and decomposition of hexenuronic acid during alkaline cooking
- Influence of Soluble Anthraquinone Compound on Bleaching Load during Kraft Cooking of Various Woods