Reduction of Plant-Specific Arabinogalactan-Type O-Glycosylation by Treating Tobacco Plants with Ferrous Chelator 2,2'-Dipyridyl
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概要
- 論文の詳細を見る
Plant specific O-glycosylation of proteins includes the attachment of arabinogalactan to hydroxyproline (Hyp) residues. These Hyp residues are generated from peptidyl proline residues by the action of prolyl 4-hydroxylase which requires the ferrous ion. We investigated the effect of the ferrous chelator, 2,2′-dipyridyl on tobacco plants, and found that such treatment reduced the arabinogalactosylation of proteins.
- 社団法人 日本農芸化学会の論文
- 2011-05-23
著者
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Matsuoka Ken
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University
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MORIGUCHI Ryo
Laboratory of Plant Nutrition, Faculty of Agriculture, Kyushu University
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MATSUOKA Chiaya
Laboratory of Plant Nutrition, School of Agriculture, Kyushu University
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SUYAMA Akiko
Laboratory of Plant Nutrition, Faculty of Agriculture, Kyushu University
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Suyama Akiko
Laboratory Of Plant Nutrition Faculty Of Agriculture Kyushu University
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Moriguchi Ryo
Laboratory Of Plant Nutrition Faculty Of Agriculture Kyushu University
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Matsuoka Chiaya
Laboratory Of Plant Nutrition School Of Agriculture Kyushu University
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- Reduction of Plant-Specific Arabinogalactan-Type O-Glycosylation by Treating Tobacco Plants with Ferrous Chelator 2,2'-Dipyridyl
- Role of Lumenal Domain on Intracellular Localization of Tobacco Membrane-Anchored Prolyl 4-Hydroxylase