Percentage of protein, lipids, and carbohydrates in the diet of badger (Meles meles) populations across Europe

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概要

• 論文の詳細を見る
• 2011-05-01

著者

• Remonti Luigi

  Department Of Animal Biology Pavia University

• BALESTRIERI Alessandro

  Department of Animal Biology, Pavia University

• PRIGIONI Claudio

  Department of Animal Biology, Pavia University

• Balestrieri Alessandro

  Department Of Animal Biology Pavia University

• Prigioni Claudio

  Department Of Animal Biology Pavia University

関連論文

• Percentage of protein, lipids, and carbohydrates in the diet of badger (Meles meles) populations across Europe
• Exploitation of food resources by the Eurasian badger (Meles meles) at the altitudinal limit of its Alpine range (NW Italy)
• Intraguild dietary overlap and its possible relationship to the coexistence of mesocarnivores in intensive agricultural habitats

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