Accelerated solvent extraction of monacolin K from red yeast rice and purification by high-speed counter-current chromatography
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概要
- 論文の詳細を見る
- 2010-10-15
著者
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Wang Xiao
Shandong Analysis And Test Center Shandong Academy Of Sciences
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Liu Yuqin
Shandong Analysis And Test Center Shandong Academy Of Sciences
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DUAN Wenjuan
Shandong Analysis and Test Center, Shandong Academy of Sciences
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GUO Xingfeng
College of Food Science and Engineering, Shandong Agricultural University
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DU Jinhua
College of Food Science and Engineering, Shandong Agricultural University
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Du Jinhua
College Of Food Science And Engineering Shandong Agricultural University
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Duan Wenjuan
Shandong Analysis And Test Center Shandong Academy Of Sciences
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Guo Xingfeng
College Of Food Science And Engineering Shandong Agricultural University
関連論文
- Preparative separation of alkaloids from Nelumbo nucifera leaves by conventional and pH-zone-refining counter-current chromatography
- Accelerated solvent extraction of monacolin K from red yeast rice and purification by high-speed counter-current chromatography
- Application of high-speed counter-current chromatography for preparative separation of cyclic peptides from Vaccaria segetalis