Determination of D-saccharic acid-1,4-lactone from brewed kombucha broth by high-performance capillary electrophoresis
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概要
- 論文の詳細を見る
- 2010-02-01
著者
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Wang Shuo
College Of Life Science Anhui Agricultural University
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Tan Huarong
College Of Life Science Anhui Agricultural University
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Gan Xuhua
College Of Life Science Anhui Agricultural University
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Tang Xinyun
College Of Life Science Anhui Agricultural University
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WANG Kan
College of Life Science, Anhui Agricultural University
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Wang Kan
College Of Life Science Anhui Agricultural University