Analysis of lysozyme in cheese by immunocapture mass spectrometry
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概要
- 論文の詳細を見る
- 2010-01-15
著者
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Schneider Nadine
Department Of Chemistry And Pharmacy Food Chemistry Emil Fischer Center University Of Erlangen-nurem
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BECKER Cord-Michael
Institute of Biochemistry, Emil Fischer Center, University of Erlangen-Nuremberg
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PISCHETSRIEDER Monika
Department of Chemistry and Pharmacy, Food Chemistry, Emil Fischer Center, University of Erlangen-Nu
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Becker Cord-michael
Institute Of Biochemistry Emil Fischer Center University Of Erlangen-nuremberg
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Pischetsrieder Monika
Department Of Chemistry And Pharmacy Food Chemistry Emil Fischer Center University Of Erlangen-nurem
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Pischetsrieder Monika
Department Of Chemistry And Pharmacy Food Chemistry Emil Fischer Center University Of Erlangen-nurem
関連論文
- Analysis of lysozyme in cheese by immunocapture mass spectrometry
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