GC-MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studies
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概要
- 論文の詳細を見る
- 2008-08-15
著者
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Jacobs Doris
Unilever Food And Health Research Institute
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Van Dorsten
Unilever Food And Health Research Institute
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Bingham Max
Unilever Food And Health Research Institute
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GRUN Christian
Unilever Food and Health Research Institute
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LE BELLEGUIC
Unilever Food and Health Research Institute
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VAN VELZEN
Unilever Food and Health Research Institute
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JANSSEN Hans-Gerd
Unilever Food and Health Research Institute
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VAN DUYNHOVEN
Unilever Food and Health Research Institute