Determination of 5α-androst-16-en-3α-ol in truffle fermentation broth by solid-phase extraction coupled with gas chromatography-flame ionization detector/electron impact mass spectrometry
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概要
- 論文の詳細を見る
- 2008-07-15
著者
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Tang Ya-jie
Hubei University Of Technology
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Li Dong-sheng
Hubei Provincial Key Laboratory Of Industrial Microbiology College Of Bioengineering Hubei Universit
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Li Yuan-yuan
Hubei Provincial Key Laboratory Of Industrial Microbiology College Of Bioengineering Hubei Universit
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WANG Guan
Hubei Provincial Key Laboratory of Industrial Microbiology, College of Bioengineering, Hubei Univers
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Wang Guan
Hubei Provincial Key Laboratory Of Industrial Microbiology College Of Bioengineering Hubei Universit
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Tang Ya-jie
Hubei Provincial Key Laboratory Of Industrial Microbiology College Of Bioengineering Hubei Universit
関連論文
- FM-O11 Hyperproduction of Ganoderma polysaccharides and ganoderic acid during fermentation of medicinal mushroom Ganoderma lucidum by multi-stage control and induced culture(Section VIII Fermentation and Microbial Technology)
- Determination of 5α-androst-16-en-3α-ol in truffle fermentation broth by solid-phase extraction coupled with gas chromatography-flame ionization detector/electron impact mass spectrometry