Affinity purification of egg yolk immunoglobulins (IgY) with a stable synthetic ligand
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概要
- 論文の詳細を見る
- 2008-07-01
著者
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Dong Dexian
Moe Key Laboratory Of Microbial Metabolism College Of Life Science And Biotechnology Shanghai Jiao T
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Li Rongxiu
Moe Key Laboratory Of Microbial Metabolism College Of Life Science And Biotechnology Shanghai Jiao T
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Li Rongxiu
Moe Key Laboratory Of Microbial Metabolism College Of Life Science And Biotechnology Shanghai Jiao T
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LIU Haoran
Shanghai Institute of Biological Sciences, Chinese Academy of Sciences
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XIAO Qishi
Shanghai Institute of Biological Sciences, Chinese Academy of Sciences
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Liu Haoran
Shanghai Institute Of Biological Sciences Chinese Academy Of Sciences
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Xiao Qishi
Shanghai Institute Of Biological Sciences Chinese Academy Of Sciences
関連論文
- A novel fractionation method prior to MS-based proteomics analysis using cascade biomimetic affinity chromatography
- Affinity purification of egg yolk immunoglobulins (IgY) with a stable synthetic ligand