Analysis of tetracycline residues in royal jelly by liquid chromatography-tandem mass spectrometry
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概要
- 論文の詳細を見る
- 2008-06-01
著者
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Wu Bin
Food Laboratory Jiangsu Enter-exit Inspection And Quarantine Bureau
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Zhang Xiao-yan
Animal Plant And Food Inspection Center Jiangsu Entry-exit Inspection And Quarantine Bureau National
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XU Jin-Zhong
Food Laboratory, JiangSu Enter-Exit Inspection and Quarantine Bureau
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DING Tao
Food Laboratory, JiangSu Enter-Exit Inspection and Quarantine Bureau
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JIANG Yuan
Food Laboratory, JiangSu Enter-Exit Inspection and Quarantine Bureau
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Shen Chong-yu
Food Laboratory Jiangsu Enter-exit Inspection And Quarantine Bureau
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Xu Jin-zhong
Food Laboratory Jiangsu Enter-exit Inspection And Quarantine Bureau
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Liu Yan
Animal Plant And Food Inspection Center Jiangsu Entry-exit Inspection And Quarantine Bureau National
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Yang Wen-quan
Animal Plant And Food Inspection Center Jiangsu Entry-exit Inspection And Quarantine Bureau National
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XU Jin-Zhong
Animal, Plant and Food Inspection Center, Jiangsu Entry-Exit Inspection and Quarantine Bureau, Natio
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DING Tao
Animal, Plant and Food Inspection Center, Jiangsu Entry-Exit Inspection and Quarantine Bureau, Natio
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WU Bin
Animal, Plant and Food Inspection Center, Jiangsu Entry-Exit Inspection and Quarantine Bureau, Natio
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SHEN Chong-Yu
Animal, Plant and Food Inspection Center, Jiangsu Entry-Exit Inspection and Quarantine Bureau, Natio
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JIANG Yuan
Animal, Plant and Food Inspection Center, Jiangsu Entry-Exit Inspection and Quarantine Bureau, Natio
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Ding Tao
Food Laboratory Jiangsu Enter-exit Inspection And Quarantine Bureau
関連論文
- A novel method to detect seven microcystins in hard clam and corbicula fluminea by liquid chromatography-tandem mass spectrometry
- Analysis of tetracycline residues in royal jelly by liquid chromatography-tandem mass spectrometry