Preparative isolation and purification of theaflavins and catechins by high-speed countercurrent chromatography

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概要

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2008-05-15

著者

PAN Yu
Key laboratory for Molecular Enzymology and Engineering of the Ministry of Education
Liu Fang
Key Laboratory Of Tea Science Of Ministry Of Education Hunan Agricultural University
Pan Yu
Key Laboratory Of Tea Science Of Ministry Of Education Hunan Agricultural University
Huang Jian-an
Key Laboratory Of Tea Science Of Ministry Of Education Hunan Agricultural University
WANG Kunbo
Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University
LIU Zhonghua
Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University
DONG Xinrong
Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University
SONG Lubing
Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University
Wang Kunbo
Key Laboratory Of Tea Science Of Ministry Of Education Hunan Agricultural University
Song Lubing
Key Laboratory Of Tea Science Of Ministry Of Education Hunan Agricultural University
Liu Zhonghua
Key Laboratory Of Tea Science Of Ministry Of Education Hunan Agricultural University
Dong Xinrong
Key Laboratory Of Tea Science Of Ministry Of Education Hunan Agricultural University
Liu Fang
Key Laboratory Of Systematic Mycology And Lichenology Institute Of Microbiology Chinese Academy Of Sciences

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