Development of Selection Criteria for Probiotic Strains to Assess Their Potential in Functional Foods : A Nordic and European Approach
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概要
- 論文の詳細を見る
- 1996-10-01
著者
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Salminen Seppo
Department Of Biochemistry And Food Chemistry University Of Turku
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Laine Minna
Vtt Biotechnology And Food Research
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Korhonen Timo
Division Of General Microbiology University Of Helsinki
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Salminen Seppo
フィンランド
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WRIGHT Atte
VTT Biotechnology and Food Research
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VUOPIO-VARKILA Jaana
National Public Health Institute, University of Helsinki
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MATTILA-SANDHOLM Tiina
VTT Biotechnology and Food Research
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Vuopio-varkila Jaana
National Public Health Institute University Of Helsinki
関連論文
- Stimulation of the Secretion of Pro-Inflammatory Cytokines by Bifidobacterium Strains
- Adhesion of Bifidobacterium Spp. to Human Intestinal Mucus
- Microbiota Composition of the Intestinal Mucosa : Association with Fecal Microbiota?
- In Vivo Safety Assessment of Two Bifidobacterium longum Strains
- Preliminary Human Study for Possible Alteration of Serum Immunoglobulin E Production in Perennial Allergic Rhinitis with Fermented Milk Prepared with Lactobacillus gasseri TMC0356
- Adhesion of Two Lactobacillus Strains, One Lactococcus and One Propionibacterium Strain to Cultured Human Intestinal Caco-2 Cell Line
- Cadmium Removal by Lactic Acid Bacteria
- Gut Microflora Changes and Probiotics in Children in Day-Care Centers
- Development of Selection Criteria for Probiotic Strains to Assess Their Potential in Functional Foods : A Nordic and European Approach
- Low Activities of β-Glucuronidase, β-Glucosidase and Urease in Faeces Are Associated with Active Crohn's Disease
- Fecal Recovery of a Human Lactobacillus Strain (ATCC 53103) during Dietary Therapy of Rotavirus Diarrhea in Infants