Maternal Intake of Astaxanthin Improved Hatchability of Fertilized Eggs Stored at High Temperature

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概要

• 論文の詳細を見る
• Japan Poultry Science Associationの論文
• 2011-01-25

著者

• Kita Kazumi

  Faculty Of Agriculture Iwate University

• Kita Kazumi

  United Graduate School Of Agricultural Sciences Iwate Univ. Jpn

• SAITO Fumiya

  United Graduate School of Agricultural Sciences, Iwate University

• Kita Kazumi

  United Graduate School Of Agricultural Sciences Iwate University

• Saito Fumiya

  United Graduate School Of Agricultural Sciences Iwate University

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• Maternal Intake of Astaxanthin Improved Hatchability of Fertilized Eggs Stored at High Temperature
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• Alleviation of body weight loss by dietary methionine is independent of insulin-like growth factor-I in protein-starved young chickens
• Influence of β-Carboline Produced from Glucose and Tryptophan on Protein Synthesis of Chicken Embryo Myoblasts
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