Regulation of marA, soxS, rob, acrAB and micF in Salmonella enterica serovar Typhimurium
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概要
- 論文の詳細を見る
- Blackwell Publishing Asia Pty.の論文
- 2008-12-20
著者
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Matthews Karl
Department Of Food Science Cook College Rutgers State State University Of New Jersey
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HARTOG Efrat
Faculty of Biotechnology and Food Engineering, Technion-Israel Institute of Technology
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BEN-SHALOM Lior
Faculty of Biotechnology and Food Engineering, Technion-Israel Institute of Technology
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SHACHAR Dina
Faculty of Biotechnology and Food Engineering, Technion-Israel Institute of Technology
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YARON Sima
Faculty of Biotechnology and Food Engineering, Technion-Israel Institute of Technology
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Yaron Sima
Faculty Of Biotechnology And Food Engineering Technion-israel Institute Of Technology
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Hartog Efrat
Faculty Of Biotechnology And Food Engineering Technion-israel Institute Of Technology
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Shachar Dina
Faculty Of Biotechnology And Food Engineering Technion-israel Institute Of Technology
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Ben-shalom Lior
Faculty Of Biotechnology And Food Engineering Technion-israel Institute Of Technology