Reception and Transmission of Taste Information in Type II and Type III Taste Bud Cells
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概要
- 論文の詳細を見る
- 2010-11-20
著者
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Niki Mayu
Section of Oral Neuroscience, Graduate School of Dental Sciences, Kyushu University
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Yoshida Ryusuke
Section of Oral Neuroscience, Graduate School of Dental Sciences, Kyushu University
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Ninomiya Yuzo
Section of Oral Neuroscience, Graduate School of Dental Sciences, Kyushu University
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MURATA Yoshihiro
Department of Biochemical Engineering, Faculty of Computer Science and System Engineering, Kyushu In
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Ninomiya Yuzo
Sect. Of Oral Neurosci. Grad Sch Of Dental Set Kyushu Univ
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Ninomiya Yuzo
Section Of Oral Neuroscience Graduate School Of Dental Sciences Kyushu University
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SHIGEMURA Noriatsu
Section of Oral Neuroscience, Graduate School of Dental Science, Kyushu University
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Yoshida Ryusuke
Section Of Oral Neuroscience Graduate School Of Dental Sciences Kyushu University
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Niki Mayu
Section Of Oral Neuroscience Graduate School Of Dental Sciences Kyushu University
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Murata Yoshihiro
Department Of Physiology Kochi Medical School
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Murata Yoshihiro
Department Of Anatomy Faculty Of Medicine Tottori University
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Shigemura Noriatsu
Section Of Oral Neuroscience Graduate School Of Dental Sciences Kyushu University
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