Purification and Characterization of a β-Glucosidase from the Root Parasitic Plant Orobanche minor Sm.

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概要

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• The β-glucosidase of a root parasitic angiosperm, Orobanche minor Sm., was purified and characterized. The optimum pH and temperature for activity of the enzyme were 5.0 and 50 °C. The β-glucosidase was stable at up to 50 °C at pH 4.0–10.0. The Mr was estimated to be 33 kD by SDS–PAGE. The enzyme hydrolyzed p-nitrophenyl-β-D-glucopyranoside and salicin, but not the cell wall of O. minor or cellohexaose.

• 社団法人 日本農芸化学会の論文
• 2010-03-23

著者

• SASANUMA Izumi

  Oyama National College of Technology

• HIRAKAWA Go

  Oyama National College of Technology

関連論文

• Purification and Characterization of a β-Glucosidase from the Root Parasitic Plant Orobanche minor Sm.
• Purification and Characterization of a β-Glucosidase from the Root Parasitic Plant Orobanche minor Sm.

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