Evaluation of Resveratrol Oxidation in Vitro and the Crucial Role of Bicarbonate Ions
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概要
- 論文の詳細を見る
- 2010-01-23
著者
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Song Tuzz-ying
Department Of Nutrition And Health Science Chungchou Institute Of Technology
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Lee Cheng-hao
Department Of Food Science And Biotechnology National Chung-hsing University
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YANG Nae-Cherng
Department of Nutrition and Health Science, Chungchou Institute of Technology
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Yang Nae-cherng
Department Of Nutrition And Health Science Chungchou Institute Of Technology