Preparing a Carotenoid Polyphenol-Enriched Extract from the Peel of Persimmon, Diospyros kaki L. f.

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概要

• 論文の詳細を見る

• The use of persimmon (Diospyros kaki L.f.) as a possible functional food material has not garnered widespread popularity. We conducted the present study and found that a fat-soluble extract obtained from the peel contained a large amount of carotenoids; β-cryptoxanthin accounted for more than 50% of the total carotenoids identified. The extract also contained 6 polyphenolic aglycons.

• 社団法人 日本農芸化学会の論文
• 2009-12-23

著者

• Takahashi Hidehito

  Toyo Institute Of Food Technology

• IZUCHI Ryoichi

  Toyo Institute of Food Technology

• INADA Yumiko

  Toyo Institute of Food Technology

関連論文

• Preparing a Carotenoid Polyphenol-Enriched Extract from the Peel of Persimmon, Diospyros kaki L. f.

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